How do I make creamy truffle mac and cheese?

Indulge in the ultimate comfort food with our creamy truffle mac and cheese recipe. Cheesy, fragrant and oh-so-decadent!

You'll need

Items needed to answer the question, How do I make creamy truffle mac and cheese. Items include: Macaroni Butter All-purpose flour Milk Cheddar cheese Truffle oil Salt Pepper Fresh chopped parsley

Macaroni 1 pound
Butter 4 tablespoons
All-purpose flour 4 tablespoons
Milk 2 cups
Cheddar cheese 1 cup (grated)
Truffle oil 2 tablespoons
Salt To taste
Pepper To taste
Fresh chopped parsley For garnish

Take note
Be prepared to fall head over heels in love with this dish! It's so irresistible, you might not be able to stop at just one serving. Don't say we didn't warn you!

1

Cook the macaroni

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions. Once cooked, drain the macaroni and set aside.

2

Prepare the truffle-infused cream sauce

In a separate saucepan, melt 4 tablespoons of butter over medium heat. Add 4 tablespoons of all-purpose flour and whisk continuously for about 1 minute, until the mixture is smooth and bubbling. Slowly pour in 2 cups of milk, whisking constantly, until the sauce thickens. Stir in 1 cup of grated cheddar cheese until melted and smooth. Now, it's time to bring on the truffle! Add 2 tablespoons of truffle oil and a pinch of salt and pepper, stirring well to incorporate all the flavors.

3

Combine the macaroni and the truffle sauce

In a large mixing bowl, combine the cooked macaroni and the truffle-infused cream sauce. Stir until all the macaroni is evenly coated with the creamy goodness. Feel free to do a little happy dance while mixing!

4

Bake to cheesy perfection

Transfer the mac and cheese mixture to a greased baking dish. Sprinkle an additional 1 cup of grated cheddar cheese on top for that extra cheesy indulgence. Bake at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

5

Garnish and serve

Once out of the oven, let your creamy truffle mac and cheese rest for a few minutes. Then, sprinkle some fresh chopped parsley on top for a pop of color and extra flavor. Grab a spoon (or dive right in with a fork) and dig into the cheesy deliciousness!