Combine two ultimate comfort foods in one mouthwatering creation: mac and cheese meets grilled cheese! Experience the perfect blend of creamy, cheesy macaroni nestled between crispy, buttery bread. Get ready for a gooey and irresistible cheesy delight!
Take note
Please be cautious when handling hot surfaces and sharp objects in the kitchen.
Cook the macaroni according to package instructions. Drain the pasta and set it aside. In a saucepan, melt butter over medium heat. Stir in flour and cook for a minute until bubbly. Gradually whisk in milk, and continue to cook until the mixture thickens. Add shredded cheese and stir until melted and smooth. Finally, add the cooked macaroni and mix until well combined.
Spread a generous amount of butter on one side of each bread slice. Place one slice, butter side down, on a hot skillet or griddle over medium heat. Layer the mac and cheese on top of the bread slice, then cover it with another slice of bread, butter side up. Cook until the bread turns golden brown and crispy, then carefully flip the sandwich to the other side and cook until the cheese is gooey and the second side is golden brown.
Remove the grilled cheese sandwich from the skillet and let it cool for a minute or two. Cut it in half, if desired, for easier eating. Serve this delightful gooey mac and cheese grilled cheese sandwich while it's warm and enjoy the cheesy goodness!
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