How do I make cheesy mac and cheese?

Get your cheese fix with our ultimate 'Cheesy Mac and Cheese' recipe! Creamy, gooey, and oh so satisfying. Indulge in cheesy bliss!

You'll need

Items needed to answer the question, How do I make cheesy mac and cheese. Items include: Macaroni pasta Butter All-purpose flour Milk Shredded cheese (Cheddar, Gouda, or a mix) Salt and pepper Optional mix-ins (cooked bacon, sautéed onions, etc.) Fresh herbs for garnish

Macaroni pasta 2 cups
Butter 4 tablespoons
All-purpose flour 1/4 cup
Milk 2 cups
Shredded cheese (Cheddar, Gouda, or a mix) 3 cups
Salt and pepper To taste
Optional mix-ins (cooked bacon, sautéed onions, etc.) As desired
Fresh herbs for garnish As desired

Take note
Please be careful when handling hot pots and pans to avoid burns. Also, always be cautious when using sharp knives.

1

Boil the pasta

Bring a large pot of salted water to a boil. Add your favorite macaroni pasta and cook until al dente, following the package instructions. Don't overcook the pasta as it will continue to cook in the oven later.

2

Make the cheese sauce

In a separate saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for about 2 minutes to create a roux. Slowly whisk in milk and bring to a simmer. Cook until the sauce thickens, usually around 5-7 minutes. Remove from heat and stir in shredded cheese until melted and creamy.

3

Mix it all together

Once the pasta is cooked, drain it well. Return the pasta to the pot and pour the cheese sauce over it. Stir until the pasta is fully coated in the creamy cheese sauce. Add salt and pepper to taste, and feel free to add any extra seasonings or mix-ins you desire, such as cooked bacon or sautéed onions.

4

Bake it to perfection

Preheat your oven to 350°F (175°C). Transfer the cheesy pasta mixture to a baking dish and sprinkle additional shredded cheese on top, if desired. Bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.

5

Serve and enjoy

Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, such as chopped parsley or chives, for an extra touch of flavor. Grab a fork, dig in, and get ready to experience cheesy heaven!