How do I make grilled steak with garlic butter?

Fire up the grill and indulge in the succulent flavors of our Grilled Steak with Garlic Butter recipe. It's a sizzling sensation!

You'll need

Items needed to answer the question, How do I make Grilled Steak with Garlic Butter. Items include: Steak Salt Pepper Butter Garlic Parsley Lemon Juice

Steak 1.5 pounds
Salt to taste
Pepper to taste
Butter 1/2 cup
Garlic 4 cloves, minced
Parsley 2 tablespoons, chopped
Lemon Juice 1 teaspoon

Take note
Please be cautious when working with hot grills and sharp knives. Make sure to handle the steak carefully when flipping it on the grill. Use oven mitts or tongs to prevent any burns. Also, be mindful of guests with allergies or dietary restrictions when serving.

1

Prep the Steak

Start by preparing your steak. Season both sides of the steak generously with salt and pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

2

Fire Up the Grill

Now it's time to fire up that grill! Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed and glowing red.

3

Grill the Steak

Place the seasoned steak on the grill. Cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness. Use a meat thermometer to check the internal temperature – 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

4

Let it Rest

Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a juicy and tender steak.

5

Prepare the Garlic Butter

While the steak is resting, prepare the garlic butter. In a small bowl, mix together softened butter, minced garlic, fresh chopped parsley, a pinch of salt, and a squeeze of lemon juice. Mix well until all the ingredients are fully incorporated.

6

Slice and Serve

Now it's time to slice that juicy steak! Use a sharp knife to thinly slice the steak against the grain. Drizzle the garlic butter over the steak slices, allowing it to melt and enhance the flavors. Serve immediately and enjoy!