Become the grill master of your dreams by learning how to serve Grilled Steak with Garlic Butter like a pro. It's time to impress your guests!
Take note
Be cautious when handling the hot grill and hot steak. Also, be careful not to overload the steak with too much butter, unless you want to slide right off the chair!
Fire up your grill to high heat, so it's nice and hot for your steak. This will give your steak those fantastic grill marks.
Generously season your steak with salt and freshly ground black pepper. Don't be shy with the seasoning; you want those flavors to really shine through.
Carefully place your seasoned steak on the hot grill. Let it cook for about 4-5 minutes on each side for a perfect medium-rare. Adjust the cooking time according to your desired doneness.
While the steak is grilling, it's time to make the star of the show - garlic butter. Melt a generous amount of butter in a pan, then add minced garlic and cook until fragrant. Mix in some chopped fresh parsley, salt, and pepper. Your taste buds will thank you later.
Once your steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. This helps to retain the juices and keeps the steak tender. After resting, slice the steak against the grain for maximum tenderness.
Place your beautifully grilled steak slices on a serving platter. Drizzle each slice with a spoonful of the glorious garlic butter. The butter will melt into the warm steak, creating a mouthwatering flavor combination that will have your guests begging for seconds.
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