How do I smoke a texas brisket?

Get your taste buds tingling with our 'Texas brisket' recipe. Smoky, tender, and packed with flavor. Yeehaw!

You'll need

Items needed to answer the question, How do I smoke a Texas brisket. Items include: Brisket Dry Rub Hardwood Chunks Aluminum Foil

Brisket 1 whole brisket, approximately 12 pounds
Dry Rub 1/2 cup
Hardwood Chunks 3-4 chunks
Aluminum Foil 1 roll

Take note
This guide involves using a smoker, so be sure to follow all safety precautions and operate it in a well-ventilated area.

1

Prepare the Brisket

Start by rinsing the brisket under cold water and patting it dry with paper towels. Trim any excess fat from the brisket, leaving about 1/4 inch of fat to keep it moist during the smoking process. Season the brisket generously with your favorite dry rub, covering all sides.

2

Get Your Smoker Ready

Preheat your smoker to a temperature of 225°F (107°C). Use a combination of charcoal and hardwood chunks, such as oak or hickory, for that authentic smoky flavor. Fill up a water pan in the smoker to keep the brisket moist throughout the cooking process.

3

Smoke the Brisket

Place the seasoned brisket directly on the smoker grates, fat side up. Close the smoker and let the magic happen! Maintain a consistent temperature of 225°F (107°C) and smoke the brisket for about 1.5 hours per pound. Resist the temptation to open the smoker too often, as it will let out precious heat and smoke.

4

Wrap and Rest

Once the brisket reaches an internal temperature of around 165°F (74°C), it's time to wrap it in aluminum foil. This will help keep the meat tender and prevent it from drying out. Place the wrapped brisket back on the smoker and continue cooking until it reaches an internal temperature of 195°F (91°C).

5

Let it Rest and Slice

Remove the brisket from the smoker and allow it to rest, still wrapped in foil, for at least 1 hour. This allows the juices to redistribute and ensures a moist and flavorful brisket. When ready to serve, unwrap the brisket and slice against the grain for maximum tenderness.