How do I whip up a delightful bowl of mussels in white wine sauce?

Indulge in a bowl of heaven with our easy-to-follow Mussels in White Wine Sauce recipe. Dive into a symphony of flavors that will leave you craving for more!

You'll need

Items needed to answer the question, How do I whip up a delightful bowl of Mussels in White Wine Sauce. Items include: Mussels Onion Garlic Red pepper flakes White wine Butter Fresh parsley

Mussels 2 pounds
Onion 1 small, finely diced
Garlic 3 cloves, minced
Red pepper flakes Pinch
White wine 1 cup
Butter 2 tablespoons
Fresh parsley 2 tablespoons, chopped

Take note
Please be cautious when handling the mussels as they may have beards (hairy bits) that need to be removed before cooking. Also, ensure that all mussels are tightly closed before cooking; any open ones should be discarded.

1

Clean and Prep the Mussels

Rinse the mussels under cold water, scrubbing off any dirt or debris. Remove the beards by gently tugging them towards the hinge of the shell. Discard any mussels with broken shells or ones that don't close when tapped.

2

Sauté the Aromatics

Heat a large pan over medium heat and add a drizzle of olive oil. Sauté the finely diced onions, garlic, and a pinch of red pepper flakes until they become fragrant and translucent.

3

Deglaze with White Wine

Pour in the white wine and bring it to a simmer. Let it cook for a minute or two to burn off some of the alcohol. This will infuse the sauce with a delicate flavor.

4

Add Mussels and Steam

Carefully add the cleaned mussels to the pan. Give them a gentle stir to coat them in the flavorful sauce. Cover the pan and let the mussels steam for about 5 minutes, or until they have opened up.

5

Finish with Butter and Herbs

Remove the lid and stir in the butter until it melts and combines with the wine sauce. Sprinkle in some freshly chopped parsley and give it all a good toss.

6

Serve and Enjoy

Transfer the mussels and the delicious white wine sauce into a large serving bowl. Serve immediately with crusty bread for dipping into that amazing sauce. Enjoy the symphony of flavors!