How do I make a multi-mango mille-feuille?

Indulge in layers of juicy mango goodness with our Multi-Mango Mille-Feuille recipe! A fruity dessert that's sure to delight your taste buds.

You'll need

Items needed to answer the question, How do I make a Multi-Mango Mille-Feuille. Items include: Mango Heavy Cream Powdered Sugar Vanilla Extract Puff Pastry Sheet

Mango 3 ripe mangos
Heavy Cream 1 cup
Powdered Sugar 1/4 cup
Vanilla Extract 1 teaspoon
Puff Pastry Sheet 1 sheet

Take note
Be careful while handling sharp knives and hot ovens. Also, make sure to use ripe and juicy mangos for the best flavor.

1

Prep the Mangos

Peel and slice the mangos into thin, even slices. You'll need enough slices to create multiple layers in your Mille-Feuille.

2

Make the Cream

In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form. This creamy goodness will be the perfect complement to the sweet mangos.

3

Bake the Puff Pastry

Preheat your oven to 400°F (200°C). Place the puff pastry sheet on a baking tray lined with parchment paper. Bake it according to the instructions on the package until it turns golden brown and puffy. Let it cool completely.

4

Assemble the Layers

Start by placing a layer of puff pastry on a serving plate. Spread a generous amount of the cream on top, and then arrange a layer of mango slices. Repeat this process, alternating between puff pastry, cream, and mango slices, until you have multiple layers.

5

Chill and Serve

Cover the assembled Mille-Feuille with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. When you're ready to serve, sprinkle some powdered sugar on top for an extra touch of elegance. Enjoy the Multi-Mango Mille-Feuille and revel in its fruity goodness!