How do I make cronut french toast?

Transform your morning breakfast routine with a luscious twist! Learn how to turn cronuts into a decadent French toast that will have you craving breakfast all day long. Get ready to indulge in a collision of brunch favorites!

You'll need

Items needed to answer the question, how do I make cronut French toast. Items include: Cronuts Eggs Whole Milk Granulated Sugar Salt Unsalted Butter cronuts eggs milk vanilla extract salt butter

Cronuts 4
Eggs 2
Whole Milk 1/2 cup
Granulated Sugar 1 tablespoon
Salt pinch
Unsalted Butter 2 tablespoons
cronuts as needed
eggs 2 per cronut
milk 1/4 cup per cronut
vanilla extract a few drops
salt a pinch
butter as needed

Take note
Be cautious when working with hot oil and use oven mitts or tongs to handle the cronuts. Ensure the cronuts are fully cooked before serving.

1

Prepare the cronuts

Start by gathering the cronuts. You can either make your own cronuts from scratch or purchase them from a bakery. If making from scratch, follow a cronut recipe and allow them to cool before proceeding to the next step.

2

Slice the cronuts

Take the cronuts and carefully slice them in half horizontally with a sharp knife. This will create two rounds for each cronut.

3

Prepare the French toast batter

In a shallow dish, whisk together eggs, milk, vanilla extract, and a pinch of salt. The exact measurements will depend on the number of cronuts you have, but a general guideline is to use 2 eggs and 1/4 cup of milk per cronut. Stir the batter well to ensure everything is combined.

4

Soak the cronuts in the batter

Place the cronut rounds into the French toast batter and let them soak for about 30 seconds on each side. Make sure they are evenly coated with the batter.

5

Cook the cronut French toast

Heat a non-stick pan over medium heat and add a pat of butter. Once the butter has melted and is sizzling, carefully place the soaked cronut rounds onto the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

6

Serve and enjoy

Remove the cronut French toast from the pan and transfer to a serving plate. You can dust them with powdered sugar, drizzle with maple syrup, or add any other toppings of your choice. Grab a fork and indulge in this heavenly combination!