How do I bake capn crunch donuts?

Treat yourself to a batch of homemade Cap'n Crunch donuts! A sweet and satisfying pastry that will make your mornings extra special!

You'll need

Items needed to answer the question, How do I bake Capn Crunch donuts. Items include: Flour Sugar Baking Powder Salt Cap'n Crunch Cereal Milk Butter (melted) Vanilla Extract Vegetable Oil

Flour 2 cups
Sugar 1/2 cup
Baking Powder 1 tablespoon
Salt 1/4 teaspoon
Cap'n Crunch Cereal 1 cup (plus extra for coating)
Milk 3/4 cup
Butter (melted) 2 tablespoons
Vanilla Extract 1 teaspoon
Vegetable Oil Enough for frying

Take note
Before we set sail on this culinary adventure, I have a few warnings for you. Don't forget to use oven mitts when handling hot pans, and be careful not to burn yourself. It's also important to be cautious while working with hot oil. And remember, don't overindulge in these delicious donuts, or you'll risk turning into a Cap'n Crunch yourself!

1

Preparation Time

First things first, let's gather all the ingredients and equipment you'll need for these scrumptious donuts. Get ready to satisfy that sweet tooth!

2

Mixing the Batter

Now let's dive right into the batter! In a large mixing bowl, combine the flour, sugar, baking powder, salt, and crushed Cap'n Crunch cereal. Give them a good whisk to make sure everything is evenly combined.

3

Adding the Wet Ingredients

It's time to bring the wet ingredients on board! Pour in the milk, melted butter, and vanilla extract. Mix everything together until you have a smooth and creamy batter. If you're feeling adventurous, you can even add a splash of rum – but that's strictly for adult sailors!

4

Frying the Donuts

Ahoy, matey! Heat some vegetable oil in a deep pan or fryer to about 350°F (175°C). While the oil is heating up, shape the batter into small donut shapes. Carefully drop them into the hot oil and fry until golden brown, flipping them halfway through cooking. Landlubbers can also try baking the donuts in the oven at 350°F (175°C) for a healthier option.

5

Coating with Cap'n Crunch

It's time to make these donuts really captain-worthy! Crush some additional Cap'n Crunch cereal for coating. Once the donuts are cooked, remove them from the oil and roll them in the crushed cereal until they're coated all around. The Cap'n Crunch crunchiness will add an extra layer of flavor and texture.

6

Enjoy the Sweet Bounty

Your hard work has paid off, my friend! Serve these delightful Cap'n Crunch donuts warm and enjoy them in all their sugary, crunchy glory. They go perfectly with a cup of coffee or a glass of cold milk. Bon appétit!