How do I bake mango lassi-infused donuts?

Add a dash of decadence to your mornings! Dive into fluffy donuts infused with the flavors of Mango Lassi. It's a treat like no other!

You'll need

Items needed to answer the question, How do I bake Mango Lassi-infused donuts. Items include: all-purpose flour granulated sugar baking powder salt ground cardamom mango puree plain yogurt melted butter egg vegetable oil

all-purpose flour 2 cups
granulated sugar 1/2 cup
baking powder 2 teaspoons
salt 1/2 teaspoon
ground cardamom 1/2 teaspoon
mango puree 1/2 cup
plain yogurt 1/2 cup
melted butter 1/4 cup
egg 1
vegetable oil for frying

Take note
Be careful not to overindulge in these mango-infused treats! They are so delicious, you might find it hard to stop at just one.

1

Gather Your Ingredients

To start your Mango Lassi-infused donut adventure, gather the following items: all-purpose flour (2 cups), granulated sugar (1/2 cup), baking powder (2 teaspoons), salt (1/2 teaspoon), ground cardamom (1/2 teaspoon), mango puree (1/2 cup), plain yogurt (1/2 cup), melted butter (1/4 cup), 1 egg, and vegetable oil (for frying).

2

Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cardamom. Get those dry ingredients well combined and ready to mingle with the mango goodness.

3

Prepare the Wet Ingredients

In a separate bowl, combine the mango puree, plain yogurt, melted butter, and the egg. Whisk it all together until it becomes a smooth, luscious liquid concoction.

4

Combine It All Together

Now it's time to bring the dry and wet ingredients together. Pour the liquid mixture into the bowl with the dry ingredients. Stir everything together until a soft, sticky dough forms. Then cover the dough and let it rest for about 30 minutes.

5

Shape and Fry the Donuts

After the dough has rested, it's shaping time! On a lightly-floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or a round biscuit cutter (with a smaller cutter for the hole in the center) to shape the donuts. Heat vegetable oil in a deep pot to about 350°F and carefully fry the donuts until golden brown, flipping them halfway through. Once fried, place them on a paper towel-lined plate to cool.

6

Enjoy the Lassi-Infused Donuts

And voila! Your Mango Lassi-infused donuts are ready to be devoured. Serve them warm and enjoy the creamy mango flavors in every bite. These delightful treats will make your mornings shine brighter!