How do I fry bacon and maple syrup doughnuts?

Image showing the final output answering the question: How do I fry Bacon and Maple Syrup Doughnuts.

Get your frying skills ready and treat yourself to the crispy and irresistible goodness of homemade Bacon and Maple Syrup Doughnuts! A delightful twist on a classic treat.

You'll need

Items needed to answer the question, How do I fry Bacon and Maple Syrup Doughnuts. Items include:  Doughnuts  Bacon  Maple Syrup  Oil
  • Doughnuts 6 plain, unfilled doughnuts
  • Bacon 6 strips
  • Maple Syrup To taste
  • Oil Enough for frying

Take note
Caution: These doughnuts may induce uncontrollable cravings. Proceed with caution and have plenty of napkins on hand!

1

Prep the Doughnuts

Start by acquiring some classic doughnuts. You can either make your own from scratch or grab some from your favorite bakery. Make sure they're the plain, unfilled kind.

2

Cook the Bacon

Next, it's time to cook up that mouthwatering bacon. Grab a skillet and fry it until it reaches crispy perfection. Once cooked, set the bacon aside on paper towels to drain the excess grease. Try not to eat it all before the next step!

3

Drizzle with Maple Syrup

Now comes the sweet part. Take your cooked doughnuts and drizzle them with a generous amount of maple syrup. Don't be shy — let that syrupy goodness absorb into every nook and cranny.

4

Top with Crispy Bacon

It's time to bring on the bacon! Take those crispy bacon strips and place them lovingly on top of your maple syrup-drenched doughnuts. The combination of sweet and savory will have you drooling in anticipation.

5

Fry 'Em Up

Heat up a few inches of oil in a deep pot or skillet. Make sure the oil is hot enough by dropping a small piece of doughnut into it — if it sizzles, you're good to go. Carefully place your maple syrup and bacon adorned doughnuts into the hot oil, cooking them until they turn golden brown. Flip them over halfway through to ensure even frying.

6

Drain and Devour

Once the doughnuts are fried to perfection, transfer them to a paper towel-lined plate to drain excess oil. Give them a moment to cool down (or not) and then it's time to dig in! Prepare yourself for a flavor explosion as the crispy bacon and sweet maple syrup collide in every bite.