Make maple bacon pecan overloaded waffles?

Get ready to indulge in a breakfast feast with these Maple Bacon Pecan Overloaded Waffles. The sweet and savory combination of maple syrup, crispy bacon, and crunchy pecans—it's a taste sensation that will leave you wanting more!

You'll need

Items needed to answer the question, make Maple Bacon Pecan Overloaded Waffles. Items include: all-purpose flour granulated sugar baking powder salt bacon pure maple syrup chopped pecans unsalted butter whipped cream or vanilla ice cream

all-purpose flour 2 cups
granulated sugar 2 tablespoons
baking powder 2 teaspoons
salt a pinch
bacon 8 strips
pure maple syrup 1/2 cup
chopped pecans 1/4 cup
unsalted butter 1 tablespoon
whipped cream or vanilla ice cream optional

Take note
Exercise caution while working with hot waffle irons and handling sharp knives.

1

Prepare the Waffle Batter

In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk together until well blended.

2

Cook the Bacon

In a skillet, cook 8 strips of bacon until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain off excess grease. Once cooled, crumble the bacon into small pieces.

3

Make the Maple Pecan Topping

In a small saucepan, combine 1/2 cup of pure maple syrup, 1/4 cup of chopped pecans, and 1 tablespoon of unsalted butter. Heat over medium-low heat until the butter melts and the mixture is warmed through. Stir occasionally.

4

Prepare the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Add the prepared waffle batter to the hot iron and cook until golden and crisp. Repeat with the remaining batter.

5

Serve and Overload

Place a cooked waffle on a serving plate. Drizzle the warm maple pecan topping over the waffle. Sprinkle the crumbled bacon on top. Add a dollop of whipped cream or a scoop of vanilla ice cream if desired. Repeat with the remaining waffles. Serve immediately and enjoy!