How do I make bacon and maple syrup doughnut muffins?

Indulge in the perfect blend of savory and sweet with our easy and delicious recipe for Bacon and Maple Syrup Doughnut Muffins! Perfect for breakfast or dessert.

You'll need

Items needed to answer the question, How do I make Bacon and Maple Syrup Doughnut Muffins. Items include: All-purpose flour Granulated sugar Baking powder Salt Milk Unsalted butter Eggs Vanilla extract Bacon Pure maple syrup

All-purpose flour 2 cups
Granulated sugar 1/2 cup
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Milk 1 cup
Unsalted butter 1/2 cup (melted)
Eggs 2 large
Vanilla extract 2 teaspoons
Bacon 6 slices (cooked and chopped)
Pure maple syrup 1/4 cup

Take note
Please be careful when handling hot oil and sharp knives.

1

Prepare the muffin batter

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. In a separate bowl, mix together 1 cup of milk, 1/2 cup of melted unsalted butter, 2 large eggs, and 2 teaspoons of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

2

Cook the bacon

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lay 6 slices of bacon on the prepared baking sheet and bake for 15-20 minutes or until crispy. Once cooked, remove the bacon from the oven, pat dry with a paper towel, and chop into small pieces.

3

Add bacon and maple syrup

Fold the chopped bacon into the muffin batter. Drizzle 1/4 cup of pure maple syrup over the mixture and gently stir until evenly distributed.

4

Fill the muffin cups

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Fill each muffin cup with the batter, about ¾ full.

5

Bake the muffins

Place the muffin tin in the preheated oven and bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.

6

Enjoy!

Now that your Bacon and Maple Syrup Doughnut Muffins are baked to perfection, it's time to indulge! Serve them warm or at room temperature and savor every delicious bite.