Prepare cinnamon roll overloaded waffles?

Get ready to fall in love with breakfast all over again with these Cinnamon Roll Overloaded Waffles. The warm, comforting flavors of a cinnamon roll in the form of a waffle—it's a delightful twist on a classic favorite!

You'll need

Items needed to answer the question, prepare Cinnamon Roll Overloaded Waffles. Items include: all-purpose flour granulated sugar instant yeast salt milk butter vanilla extract brown sugar ground cinnamon

all-purpose flour 2 1/2 cups
granulated sugar 2 tablespoons
instant yeast 2 1/4 teaspoons
salt pinch
milk 1 cup
butter 1/4 cup melted, plus extra for greasing
vanilla extract 1 teaspoon
brown sugar 1/2 cup
ground cinnamon 2 teaspoons

Take note
Be careful when handling hot waffles and molten cinnamon filling, as they can cause burns.

1

Prepare the Cinnamon Roll Dough

In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 1/4 teaspoons of instant yeast, and a pinch of salt. Mix them together.

2

Add Wet Ingredients

In a separate bowl, heat 1 cup of milk until warm. Add 1/4 cup of melted butter and 1 teaspoon of vanilla extract. Mix well.

3

Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

4

Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

5

Prepare the Cinnamon Filling

In a small bowl, mix together 1/2 cup of brown sugar, 2 teaspoons of ground cinnamon, and 1/4 cup of melted butter. Set aside.

6

Roll Out the Dough

Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a rectangle of about 1/4 inch thickness.

7

Spread the Cinnamon Filling

Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.

8

Roll and Cut the Cinnamon Rolls

Starting from one long edge, tightly roll up the dough. Use a sharp knife to cut the rolled dough into 1-inch thick slices. Set aside.

9

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

10

Place the Cinnamon Roll Slices on the Waffle Iron

Carefully place the cinnamon roll slices onto the preheated waffle iron. Close the lid and cook for about 3-4 minutes, or until golden brown and cooked through. Repeat with the remaining slices.

11

Serve and Enjoy

Serve the Cinnamon Roll Overloaded Waffles warm with a drizzle of maple syrup, a sprinkle of powdered sugar, and a dollop of whipped cream. It's time to indulge and savor the amazing flavors!