Get your caffeine fix with a twist! Learn how to make our delightful Cereal Milk Latte, combining the flavors of cereal and coffee for a morning pick-me-up.
Take note
Be careful not to overheat the cereal milk or burn yourself while handling hot ingredients. Remember to clean up after yourself too, because no one wants to wake up to a messy kitchen!
Pour your favorite cereal into a bowl and add cold milk. Let it sit for 15-20 minutes to infuse the milk with cereal goodness. Strain the milk into a separate container, discarding the leftover cereal.
While the cereal milk is infusing, brew a strong cup of coffee using your preferred method. Espresso, drip coffee, or French press will all work great!
Pour the desired amount of cereal milk into a saucepan and heat it gently until warm. Froth the milk using a handheld frother or by vigorously whisking it. Be careful not to create a milk volcano!
Pour the brewed coffee into a mug, then gently pour the frothed cereal milk on top. Give it a good stir to combine the flavors. Take a moment to appreciate the magic before taking that first sip. Enjoy your Cereal Milk Latte!
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