Beat the heat with a refreshing twist on your caffeine fix! Our recipe for a chilled, creamy iced Rose Latte will keep you cool and satisfied.
Take note
Be cautious when handling hot water and ensure that it is cooled before using it in the recipe. Also, please note that the rose flavor can be quite strong, so adjust the amount to your preference.
Start by brewing a cup of strong coffee. You can use your preferred method, whether it's a coffee maker, French press, or even instant coffee. Just make sure it's strong enough to stand up to the other flavors in the latte.
In a small saucepan, combine 1/4 cup of water and 1/4 cup of granulated sugar. Place the saucepan over medium heat and stir until the sugar has dissolved. Once dissolved, remove the saucepan from the heat and add 1 teaspoon of rose water. Give it a good stir and allow the syrup to cool.
In a large glass, combine 1 cup of brewed coffee and 1 tablespoon of the prepared rose syrup. Stir well to ensure the flavors are evenly blended. If you prefer a stronger rose flavor, feel free to add more syrup, but be mindful not to overpower the coffee.
Fill a separate glass with ice cubes and pour in 1/2 cup of your choice of milk. You can use regular dairy milk or opt for a non-dairy alternative like almond milk or oat milk. Give it a stir to cool down the milk, then carefully pour the coffee mixture over the ice and milk.
For an extra touch, you can garnish your iced Rose Latte with a sprinkle of dried rose petals or a drizzle of rose syrup. Sit back, sip, and enjoy the floral and creamy combination that is sure to brighten your day!
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