How do I make a delightful rose latte?

Indulge in rose-infused decadence with our easy-to-follow recipe for a delightful Rose Latte. Sip, savor, and feel the floral bliss!

You'll need

Items needed to answer the question, How do I make a delightful Rose Latte. Items include: Dried Rose Petals Milk Espresso or Strong Brewed Coffee

Dried Rose Petals 2 tablespoons
Milk 1 cup
Espresso or Strong Brewed Coffee 1 shot

Take note
Be careful not to overheat the milk or burn the roses. And remember, too much floral flavor can be overwhelming, so start with a little and adjust to your preference.

1

Brew the Roses

In a small saucepan, bring 1 cup of water and 2 tablespoons of dried rose petals to a gentle simmer. Let it brew for 5 minutes, allowing the roses to release their aromatic magic. Then, strain the roses and set aside the infused water.

2

Steam the Milk

Pour 1 cup of milk into a small saucepan. Heat it over medium-low heat until it starts to steam. Froth the milk using a whisk or a frother until it becomes creamy and velvety. Be careful not to scorch the milk or create a milk volcano!

3

Combine the Ingredients

Pour 1 shot of espresso or strong brewed coffee into a mug. Add 2 tablespoons of the brewed rose water and gently mix. Then, pour in the steamed frothy milk, using a spoon to hold back the foam. Mix everything together, combining the flavors in a beautiful marriage of coffee and roses.

4

Garnish and Enjoy

Now comes the fun part! Sprinkle a pinch of dried rose petals on top of your Rose Latte for an extra touch of elegance and aroma. Take a moment to appreciate the beauty of your creation, then sip, savor, and bask in the floral bliss. Enjoy the delightful experience!