How do I make a frothy iced coffee?

Quench your thirst with a refreshing frothy iced coffee. Our simple method will give you a chilled beverage with the perfect amount of foam and flavor.

You'll need

Items needed to answer the question, How do I make a frothy iced coffee. Items include: Coffee Heavy cream Sugar Ice cubes

Coffee 1 pot of brewed coffee
Heavy cream 1/4 cup
Sugar 1 tablespoon
Ice cubes As needed

Take note
Caution: Intense cravings and uncontrollable coffee addiction may occur after following this guide. Proceed at your own risk!

1

Get brewing

Brew a strong pot of coffee using your preferred brewing method. We recommend using a medium to dark roast for a bolder flavor.

2

Chill it out

Pour the brewed coffee into a heatproof container and let it cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 1 hour.

3

Whip it real good

In a mixing bowl, combine 1/4 cup of heavy cream and 1 tablespoon of sugar. Whisk vigorously or use an electric mixer until soft peaks form. That's some serious whipping action!

4

Get frothy

Take your chilled coffee out of the refrigerator. Pour it into a tall glass filled with ice cubes, leaving some room at the top. Now, grab that whisked cream and gently spoon it over the coffee. Watch as the creamy goodness creates a luscious frothy layer on top. Mmm, perfection!

5

Savor the flavor

Give the frothy iced coffee a good stir, or better yet, use a fancy straw to gently mix everything together. Now, take a moment to appreciate the aroma and take your first glorious sip. Ahhh, refreshment never tasted so heavenly!