How do I make a beetroot latte that pops?

Add some pizzazz to your morning routine with our Beetroot Latte recipe. Enjoy a burst of flavor and a beautiful pink twist!

You'll need

Items needed to answer the question, How do I make a Beetroot Latte that pops. Items include: Beetroots Water Milk Beetroot Puree

Beetroots 2 medium-sized
Water 1 cup
Milk 1 cup
Beetroot Puree 2 tablespoons

Take note
Warning: This recipe may cause serious latte addiction and an increase in compliments from friends and family.

1

Prepare the Beetroot Puree

Start by peeling and chopping 2 medium-sized beetroots into small pieces. Place them in a saucepan with 1 cup of water and bring to a boil. Simmer for 15 minutes or until the beetroots are soft. Once softened, blend the beetroots and water until smooth to create the beetroot puree.

2

Make the Latte

In a small saucepan, heat 1 cup of milk (you can use any type of milk you prefer) over medium heat until hot, but not boiling. Add 2 tablespoons of the beetroot puree and stir well. For some extra sweetness, you can also add honey or your favorite sweetener. Froth the latte using a frother or whisk until it becomes creamy and foamy.

3

Serve and Enjoy

Pour the vibrant Beetroot Latte into your favorite mug and admire its beautiful pink color. Feel free to sprinkle some cinnamon or cocoa powder on top for added flavor and a fancy finishing touch. Grab a cozy blanket, find a comfy spot, and savor every sip of this delicious and Instagram-worthy drink.