Serve up a delicious feast with our recipe for Pancake Stacks. Feed a crowd with stacks of fluffy pancakes, drenched in syrup and topped with love!
Take note
Warning: this recipe may cause extreme pancake cravings and jealous stares from anyone not lucky enough to have a stack of their own.
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk together until all the dry ingredients are fully incorporated. In a separate bowl, beat 2 eggs and then add 1 and 1/2 cups of milk and 2 tablespoons of melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, a few lumps are totally fine.
Place a large non-stick skillet or griddle over medium heat. Add a pat of butter and spread it around the pan until melted and evenly distributed. You don't want your pancakes sticking to the pan, that's a flipping catastrophe!
Pour 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles start to form on the surface, then flip and cook for another 1-2 minutes, or until the pancake is golden brown on both sides. Repeat with the remaining batter, adding more butter to the pan as needed.
Now comes the fun part - stacking the pancakes! Grab a plate and place your first pancake right in the center. Add another pancake on top, slightly offsetting it to create that classic pancake stack look. Repeat until you've used up all the pancakes. Don't be shy, the taller the stack, the more impressive it looks!
Finish off your pancake stacks with a generous drizzle of maple syrup or your favorite pancake topping. Go wild and add some fresh berries, a dollop of whipped cream, or a dusting of powdered sugar for extra pizzazz. Finally, grab a fork and dig in - it's time to enjoy your pancake masterpiece!
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