How do I make a mouthwatering maple syrup glaze for my chicken and waffles?

Top off your chicken and waffles with our heavenly maple syrup glaze. It's the perfect balance of sweetness and richness that will have you coming back for more!

You'll need

Items needed to answer the question, How do I make a mouthwatering maple syrup glaze for my chicken and waffles. Items include: maple syrup butter vanilla extract ground cinnamon salt

maple syrup 1 cup
butter 2 tablespoons
vanilla extract 1 teaspoon
ground cinnamon 1/4 teaspoon
salt A pinch

Take note
Be careful not to overcook the glaze as it can burn easily. Also, be cautious when working with hot syrup to avoid burns.

1

Gather the ingredients

Before you dive into glaze-making greatness, make sure you have everything you need. Here's what you'll need: maple syrup, butter, vanilla extract, ground cinnamon, and a pinch of salt.

2

Combine the ingredients

In a small saucepan, add 1 cup of maple syrup, 2 tablespoons of butter, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Stir everything together until the butter has melted and the mixture is well combined.

3

Bring it to a boil

Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Once it starts bubbling, reduce the heat to low and let it simmer for about 5 minutes. This will allow the flavors to meld together and the glaze to thicken slightly.

4

Get your glaze on!

Remove the saucepan from the heat and let the glaze cool for a few minutes. It will continue to thicken as it cools. Once it reaches your desired consistency, drizzle it over your chicken and waffles, and get ready to experience pure bliss!