How do I prepare a modern take on chicken and waffles?

Get ready for a mouthwatering combination! Learn how to make a modern version of the classic chicken and waffles dish with a delightful twist.

You'll need

Items needed to answer the question, How do I prepare a modern take on chicken and waffles. Items include: Boneless, skinless chicken thighs Buttermilk Hot sauce Favorite seasoning Flour Panko breadcrumbs Belgian waffle batter ingredients Maple syrup Sriracha sauce Soy sauce Fresh lime juice Fresh herbs (cilantro or parsley) Butter or honey

Boneless, skinless chicken thighs 4
Buttermilk 1 cup
Hot sauce 2 tablespoons
Favorite seasoning to taste
Flour 1 cup
Panko breadcrumbs 1 cup
Belgian waffle batter ingredients Check your waffle mix package instructions
Maple syrup 1/4 cup
Sriracha sauce 1-2 tablespoons
Soy sauce 1 tablespoon
Fresh lime juice 1 teaspoon
Fresh herbs (cilantro or parsley) for garnish
Butter or honey for optional topping

Take note
Make sure to handle raw chicken with caution and follow proper food safety guidelines. Also, be prepared for your friends and family to beg you for this recipe once they taste it!

1

Crispy Fried Chicken

First things first, we need to prepare some crispy fried chicken. Start by marinating boneless, skinless chicken thighs in a mixture of buttermilk, hot sauce, and your favorite seasoning. Let the chicken soak up the flavors for at least 30 minutes (or overnight for extra deliciousness). Then, in a shallow dish, combine flour, panko breadcrumbs, and more of your favorite seasonings. Coat each piece of marinated chicken in this crunchy mixture and let them rest for a few minutes to allow the breading to adhere. Heat oil in a deep fryer or large skillet and fry the chicken until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.

2

Belgian Waffles

Now, let's move on to the star of the show - the waffles! In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, melted butter, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Preheat your waffle iron and spray it with non-stick cooking spray. Pour the batter onto the hot iron, close it, and cook until the waffles are golden and crispy. Keep the cooked waffles warm in a low oven while you finish the remaining batter.

3

Maple Sriracha Sauce

To add a little zing to our dish, let's make a quick and easy maple Sriracha sauce. In a small saucepan, combine maple syrup, Sriracha sauce, soy sauce, and a squeeze of fresh lime juice. Heat the mixture over medium-low heat until warmed through, stirring occasionally. Adjust the amount of Sriracha sauce to your preferred level of spiciness. Once heated, remove the saucepan from the heat and set aside until serving.

4

Putting It All Together

Now comes the fun part - assembling your modern chicken and waffles masterpiece! Place a crispy fried chicken thigh on top of a Belgian waffle. Drizzle some of the maple Sriracha sauce over the chicken, and sprinkle with chopped fresh herbs like cilantro or parsley for a burst of freshness. For an extra touch of decadence, you can also add a dollop of butter or a drizzle of honey on top. Repeat the process for each serving. Grab a fork and knife, and get ready to indulge in a taste sensation like no other!