How do I make dragons breath dumplings?

Get your taste buds fired up with our Dragon's Breath Dumplings recipe! Spicy, flavorful, and oh-so-delicious. Watch out, they're hot!

You'll need

Items needed to answer the question, How do I make Dragons Breath Dumplings. Items include: Minced chicken Onions Garlic cloves Soy sauce Sesame oil Salt and pepper Dumpling wrappers Sriracha sauce Honey Rice vinegar Red pepper flakes Chopped green onions Toasted sesame seeds

Minced chicken 1 cup
Onions 1/4 cup
Garlic cloves 2
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Salt and pepper Pinch
Dumpling wrappers As needed
Sriracha sauce 2 tablespoons
Honey 1 tablespoon
Rice vinegar 1 teaspoon
Red pepper flakes Dash
Chopped green onions For garnish
Toasted sesame seeds For garnish

Take note
Handle hot ingredients carefully to avoid burns. Make sure to taste a small portion of the filling before adding the spicy sauce, as the heat level can vary. Keep a cool drink nearby to tame the fire if needed.

1

Prepare the Dumpling Filling

In a mixing bowl, combine 1 cup of minced chicken, 1/4 cup of finely chopped onions, 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper. Mix everything together until well combined.

2

Assemble the Dumplings

Place a spoonful of the dumpling filling in the center of a dumpling wrapper. Moisten the edges of the wrapper with water, then fold it in half to form a half-circle shape. Press the edges firmly to seal the dumpling. Repeat this process until all the filling is used.

3

Cook the Dumplings

Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and set aside.

4

Add the Spicy Dragon Sauce

In a small bowl, mix together 2 tablespoons of Sriracha sauce, 1 tablespoon of honey, 1 teaspoon of rice vinegar, and a dash of red pepper flakes. Adjust the sauce according to your preferred spice level. Drizzle the spicy dragon sauce over the cooked dumplings.

5

Serve and Enjoy

Transfer the hot and fiery Dragons Breath Dumplings onto a serving plate. Garnish with chopped green onions and toasted sesame seeds for some extra flavor and aesthetics. Grab a dumpling, take a brave bite, and let the dragon's breath engulf your taste buds! Don't forget to have a refreshing beverage nearby to cool down the fire.