How do I prepare cannonball meatballs with a twist?

Take your taste buds on an exciting adventure with our unique twist on Cannonball Meatballs recipe! Get ready for a burst of flavors that will leave you craving for more.

You'll need

Items needed to answer the question, How do I prepare Cannonball Meatballs with a twist. Items include: Ground beef Breadcrumbs Grated Parmesan cheese Chopped fresh parsley Chopped onion Minced garlic Beaten egg Milk Dried oregano Salt Black pepper Cayenne pepper Paprika

Ground beef 1 pound
Breadcrumbs 1/2 cup
Grated Parmesan cheese 1/4 cup
Chopped fresh parsley 1/4 cup
Chopped onion 1/4 cup
Minced garlic 2 cloves
Beaten egg 1
Milk 2 tablespoons
Dried oregano 1 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Cayenne pepper 1/4 teaspoon
Paprika 1/4 teaspoon

Take note
Be careful not to overcook the meatballs, as they can become dry. Also, keep in mind that the twist in this recipe may not be suitable for those who are sensitive to spicy flavors.

1

Mixing the Meatball Mixture

In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of finely chopped onion, 2 cloves of minced garlic, 1 beaten egg, 2 tablespoons of milk, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together until well combined.

2

Adding the Twist

To give these meatballs a unique twist, add 1/4 teaspoon of cayenne pepper and 1/4 teaspoon of paprika to the meatball mixture. These spices will add a hint of heat and smokiness to the flavor. Mix everything together again to evenly distribute the spices.

3

Forming the Meatballs

Using your hands, shape the meatball mixture into small, bite-sized balls. Aim for meatballs that are about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.

4

Baking the Meatballs

Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown. Make sure to rotate the baking sheet halfway through the cooking time for even browning.

5

Serving and Enjoying

Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve them as a tasty appetizer, or as a main course with your favorite pasta and sauce. These Cannonball Meatballs with a twist are sure to be a hit!