Spice up your meatball game with our twist on the classic turkey meatballs in tomato sauce. Prepare for an explosion of flavors!
Take note
Handle those spices with care, you don't want any accidental sneezing or spicy mishaps during prep!
First things first, gather your spices to create a flavor bomb. We recommend a pinch of cayenne pepper, a sprinkle of paprika, and a dash of garlic powder. Feel free to adjust the amounts based on your spice tolerance!
To add a twist to your turkey meatballs, swap out plain breadcrumbs for panko breadcrumbs. Panko is lighter and will give your meatballs an extra crispy exterior. Trust us, it's a game-changer!
Let's sneak in some veggies to amp up the flavor. Finely dice half an onion and grate a carrot. Sauté them until tender and add them to the turkey mixture. Who knew meatballs could be so sneaky?
Now it's time to jazz up your tomato sauce. Add a splash of balsamic vinegar for a tangy twist. You can also sprinkle in some crushed red pepper flakes if you're feeling adventurous. Heat it all up and let those flavors mingle!
Using your hands (clean ones, of course), shape the turkey mixture into meatballs. Don't be shy, go for the perfect bite-sized balls. Pop them into a hot skillet with a drizzle of olive oil and cook until golden brown and cooked through. Time to let them shine!
Plate your deliciously twisted turkey meatballs and pour that revamped tomato sauce over them. Sprinkle some fresh herbs, like parsley or basil, on top for a burst of freshness. Grab a fork, take a bite, and let the flavors dance in your mouth!
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