How do I make turkey meatballs in tomato sauce that will impress even picky eaters?

Transform picky eaters into meatball enthusiasts with our mouthwatering turkey meatballs in tomato sauce. They won't believe it's healthy!

You'll need

Items needed to answer the question, How do I make turkey meatballs in tomato sauce that will impress even picky eaters. Items include: Ground turkey Breadcrumbs Grated Parmesan cheese Minced garlic Onion Chopped parsley Eggs Dried oregano Salt Pepper Olive oil Diced tomatoes Tomato sauce Tomato paste Sugar Dried basil Fresh basil leaves

Ground turkey 1 pound
Breadcrumbs 1/2 cup
Grated Parmesan cheese for garnish
Minced garlic 2 cloves
Onion 1/2 medium-sized, finely chopped
Chopped parsley 1/4 cup
Eggs 2, beaten
Dried oregano 1 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Olive oil 2 tablespoons
Diced tomatoes 1 can (14 ounces)
Tomato sauce 1 can (8 ounces)
Tomato paste 2 tablespoons
Sugar 1 teaspoon
Dried basil 1 teaspoon
Fresh basil leaves for garnish

Take note
Be cautious when handling hot ingredients and using sharp utensils. Also, be prepared for the possibility of loud exclamations of joy from your guests once they taste these delectable meatballs!

1

Mix together the ingredients for the meatballs

In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, chopped parsley, beaten eggs, dried oregano, salt, and pepper. Use your hands to mix everything together until evenly combined.

2

Shape the mixture into meatballs

Taking about a tablespoon of the mixture at a time, roll it between your hands to form golf ball-sized meatballs. Repeat with the rest of the mixture until you have a platter full of perfectly shaped meatballs.

3

Brown the meatballs

Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches and cook until browned on all sides. This will give them a nice crispy exterior while keeping the insides tender and juicy. Transfer the cooked meatballs to a plate lined with paper towels to remove any excess oil.

4

Prepare the tomato sauce

In the same skillet, add diced tomatoes, tomato sauce, tomato paste, minced garlic, dried basil, dried oregano, sugar, salt, and pepper. Stir everything together and let the sauce simmer for 10 minutes.

5

Simmer the meatballs in the sauce

Gently place the browned meatballs into the tomato sauce, making sure they're fully submerged. Cover the skillet with a lid and let the meatballs simmer in the sauce for about 20 minutes. This will allow the flavors to meld together and the meatballs to absorb the deliciousness.

6

Serve and enjoy!

Plate the meatballs and sauce together, garnish with fresh basil leaves, and if you want, sprinkle some grated Parmesan cheese on top. Get ready to impress your guests with these tantalizing turkey meatballs in tomato sauce!