Spice up your cooking routine with our unique twist on Traditional Beef Stew. A burst of flavors that will leave everyone asking for seconds!
Take note
Caution: Prepare yourself for a frenzy of flavor that may result in your family begging you to make this stew every week!
Instead of the usual potatoes and carrots, let's add some unexpected veggies to our beef stew party. How about sweet potatoes for a touch of sweetness and parsnips for a subtle earthy flavor? Prepare them by peeling and chopping them into bite-sized pieces.
Time to add some pizzazz to your stew! In a large pot, heat some olive oil over medium heat. Then, add a diced onion and sauté until golden brown. Throw in some minced garlic, a teaspoon of smoked paprika, and a pinch of cayenne pepper. Give it a good stir to let those flavors mingle.
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