How do I turn leftover kimchi into yummy pancakes?

Transform your leftover kimchi into mouthwatering pancakes with our easy recipe. Waste not, want not - Kimchi Pancakes to the rescue!

You'll need

Items needed to answer the question, How do I turn leftover kimchi into yummy pancakes. Items include: Leftover Kimchi All-purpose Flour Water Green Onions Eggs Sesame Oil Salt

Leftover Kimchi 1 cup (chopped)
All-purpose Flour 1 cup
Water 1/2 cup
Green Onions 2 (sliced)
Eggs 2 (beaten)
Sesame Oil 1 tablespoon
Salt A pinch

Take note
Be careful not to overload the pancakes with too much kimchi, as it may make them soggy. Also, make sure to use a non-stick pan or a well-seasoned cast iron pan to avoid sticking.

1

Gather Your Ingredients

First things first, gather all the necessary ingredients for your kimchi pancakes. You will need 1 cup of leftover kimchi (chopped), 1 cup of all-purpose flour, 1/2 cup of water, 2 green onions (sliced), 2 eggs, 1 tablespoon of sesame oil, and a pinch of salt.

2

Mix It Up

In a large mixing bowl, combine the chopped kimchi, all-purpose flour, water, sliced green onions, beaten eggs, sesame oil, and a pinch of salt. Mix everything together until you have a smooth batter.

3

Heat the Pan

Heat a non-stick pan or a well-seasoned cast iron pan over medium heat. You want the pan to be hot enough to sizzle when you drop the batter in.

4

Cook the Pancakes

Pour a ladleful of the kimchi pancake batter onto the hot pan. Use the back of the ladle to spread the batter into a thin, round shape. Cook the pancake for about 2-3 minutes on each side, until it turns golden brown and crispy.

5

Serve and Enjoy

Transfer the cooked kimchi pancake to a plate and repeat the process with the remaining batter. Serve the pancakes hot with a dipping sauce made from soy sauce, vinegar, and a splash of sesame oil. Enjoy this delightful way to use up your leftover kimchi!