Satisfy your chocolate cravings with our recipe for Pancake Stacks. Dive into a stack of chocolate-infused pancakes, dripping with syrup and delight!
Take note
Be careful not to overmix the pancake batter as it can make the pancakes tough. Also, handle hot pans and syrups with care to avoid burns.
Gather all your ingredients and equipment before you start cooking. This will make the process smoother and prevent any last-minute panics. You'll need flour, cocoa powder, sugar, baking powder, salt, milk, eggs, butter, chocolate chips, and your favorite pancake syrup. Don't forget about a mixing bowl, whisk, spatula, frying pan, and a measuring cup.
In a large mixing bowl, whisk together 1 ½ cups of flour, ¼ cup of cocoa powder, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. In a separate bowl, beat 2 eggs and add 1 ¼ cups of milk. Melt 2 tablespoons of butter and mix it with the wet ingredients. Gradually pour the wet mixture into the dry ingredients and whisk until smooth. Fold in a generous handful of chocolate chips for that extra decadence.
Heat a frying pan over medium heat and add a small amount of butter to grease it. Pour ¼ cup of pancake batter onto the pan and spread it into a circular shape. Cook until bubbles form on the surface, then flip the pancake and cook for another minute or so until both sides are nicely browned. Repeat this process until all the batter is used, keeping the cooked pancakes warm in a low oven.
Once all the pancakes are cooked, it's time to stack them up! Layer the pancakes on a plate, alternating with a drizzle of syrup and a sprinkle of chocolate chips. Keep building until you have a tall and glorious pancake tower. Top it off with a final drizzle of syrup and a few extra chocolate chips. Now grab a fork and dig in!
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