How do I make chocolate easter egg cupcakes?

Indulge your sweet tooth in our decadent chocolate Easter Egg Cupcakes recipe. A heavenly combination of rich chocolate and festive delight!

You'll need

Items needed to answer the question, How do I make chocolate Easter Egg Cupcakes. Items include: All-Purpose Flour Unsweetened Cocoa Powder Baking Soda Salt Unsalted Butter Granulated Sugar Eggs Vanilla Extract Buttermilk Chocolate Easter Eggs

All-Purpose Flour 1 and 1/2 cups
Unsweetened Cocoa Powder 1/2 cup
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted Butter 1/2 cup
Granulated Sugar 1 and 1/4 cups
Eggs 2 large
Vanilla Extract 1 teaspoon
Buttermilk 3/4 cup
Chocolate Easter Eggs 12

Take note
Before we dive into the deliciousness, please make sure to check for any allergies or dietary restrictions. We don't want to spoil the fun with an unexpected reaction! Also, handle hot items with caution and keep children away from the stove.

1

Gather the Cupcake Ingredients

To start off, gather all the ingredients you'll need for the cupcakes. This includes 1 and 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (softened), 1 and 1/4 cups of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, and 3/4 cup of buttermilk. Don't forget 12 chocolate Easter eggs for a sweet surprise!

2

Mix and Bake the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another larger bowl, cream the softened butter and sugar together until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Now, divide the batter evenly among the cupcake liners, filling each about two-thirds full. Press a chocolate Easter egg into the center of each cupcake, making sure it's completely covered by the batter. Place the tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean.

3

Cool and Decorate the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. While the cupcakes are cooling, prepare your favorite frosting. It could be a classic buttercream frosting or a luscious cream cheese frosting – the choice is yours! Once the cupcakes are completely cooled, frost them with your chosen frosting, making sure to cover the chocolate Easter egg surprise. Feel free to get creative with your decorations! You can top them with sprinkles, mini chocolate Easter eggs, or edible flowers. Let your inner artist shine!