Discover an extra sweet surprise in our Easter Egg Cupcakes recipe! A tantalizing treat with hidden treasures for a delightful bite.
Take note
Please handle the hot oven with caution, and make sure to check for any allergies or dietary restrictions of those enjoying the cupcakes.
In a mixing bowl, combine 1 and a half cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Beat in 3 large eggs, one at a time, then add 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk. Mix until just combined.
Take a handful of small chocolate eggs (about 6-8) and place them in the center of each cupcake liner, on top of the batter. Gently press them down, ensuring they are partially submerged but still visible. This will create a delightful surprise when the cupcakes are bitten into!
Preheat your oven to 350°F (175°C). Spoon the cupcake batter over the chocolate eggs, filling each liner about 2/3 full. Smooth the tops with the back of a spoon. Place the cupcakes in the oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean. Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Once the cupcakes have cooled, it's time to bring in the frosting fun! Use your favorite frosting recipe or opt for store-bought frosting if you prefer. Apply a generous amount of frosting to each cupcake, making sure to cover the surprise-filled center. Feel free to get creative with your frosting designs!
Now comes the fun part - decorating the cupcakes! Sprinkle colorful frosting decorations, edible glitter, or mini chocolate eggs on top. Let your creativity take over! Once decorated, gather your loved ones and indulge in these delightful Easter Egg Cupcakes. Enjoy the surprise-filled bites and the smiles they bring!
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