How do I make pancake stacks with a fruity twist?

Add a burst of fruity flavor to your Pancake Stacks with our recipe. Stack up those fluffy pancakes, drizzle with syrup, and top with fresh fruit!

You'll need

Items needed to answer the question, How do I make Pancake Stacks with a fruity twist. Items include: all-purpose flour sugar baking powder salt milk egg melted butter maple syrup fresh fruit

all-purpose flour 1 cup
sugar 2 tablespoons
baking powder 2 teaspoons
salt a pinch
milk 1 cup
egg 1
melted butter 2 tablespoons
maple syrup to taste
fresh fruit as much as you want

Take note
Caution: These fruity Pancake Stacks are so delicious, you might find it hard to stop at just one stack. Be prepared for pancake cravings and uncontrollable pancake stacking!

1

Whip up the pancake batter

In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and no lumps remain.

2

Cook the pancakes

Heat a non-stick skillet or griddle over medium heat. Grease the surface with a little butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat until all the batter is used, and stack the pancakes on a plate.

3

Stack 'em up!

Take a pancake, place it on a serving plate, and drizzle with maple syrup. Add another pancake on top and repeat until you have made a glorious stack of pancakes. Finally, crown your pancake stack with a generous pile of fresh fruit, such as sliced strawberries, blueberries, bananas, or whatever fruity delights your heart desires.