How do I make bacon pancakes?

Combine two breakfast classics into one delicious dish with our recipe for bacon pancakes. It's the perfect way to start your day with a hearty and flavorsome meal.

You'll need

Items needed to answer the question, How do I make bacon pancakes. Items include: Bacon Pancake mix Water or Milk

Bacon desired amount
Pancake mix as directed on package
Water or Milk as directed on package

Take note
Be cautious when working with hot oil and bacon grease. Keep children away from the stove and use oven mitts or towels to handle hot pans.

1

Cook the bacon

Place a frying pan over medium heat and add your desired amount of bacon slices. Cook until crispy and golden brown, flipping as needed. Remove the cooked bacon from the pan and set it aside on a paper towel-lined plate to drain excess grease.

2

Prepare the pancake batter

In a bowl, combine your favorite pancake mix with the required amount of water or milk as directed on the package. Mix until the batter is smooth and free of lumps.

3

Chop the cooked bacon

Once the bacon has cooled slightly, use a sharp knife to chop it into small pieces. This will ensure that each pancake bite has a delicious bacon-y flavor!

4

Cook the bacon pancakes

Heat a non-stick skillet or griddle over medium heat. Pour a portion of the pancake batter onto the hot surface, using about 1/4 cup of batter for each pancake. Sprinkle a generous amount of chopped bacon over the top of each pancake.

5

Flip and cook

Once the edges of the pancakes start to bubble and the bottom is golden brown, carefully flip each pancake with a spatula. Allow the other side to cook until golden brown as well.

6

Serve and enjoy

Transfer the bacon pancakes to a plate and serve them warm. You can drizzle them with maple syrup or serve them with your favorite pancake toppings. Get ready for a mouthwatering breakfast treat!