How do I create cheesy bacon croissant pockets?

Take your croissants to the next level with our cheesy bacon croissant pockets. A savory explosion of flavors that will leave you wanting more!

You'll need

Items needed to answer the question, How do I create cheesy bacon croissant pockets. Items include: Croissant dough Cheddar cheese Cooked bacon

Croissant dough 1 package
Cheddar cheese 1 cup, shredded
Cooked bacon ½ cup, crumbled

Take note
Be careful when handling hot ingredients.

1

Preheat the oven

Start by preheating your oven to 375°F (190°C) to ensure it's nice and hot for baking.

2

Prepare the dough

Roll out your croissant dough and separate it into triangles. Lay them on a baking sheet lined with parchment paper.

3

Add the cheese and bacon

Take some shredded cheddar cheese and cooked bacon bits and sprinkle them onto each triangle of dough. Feel free to be generous with the toppings!

4

Fold and seal

Carefully fold each triangle over the toppings, creating a pocket. Use your fingers or a fork to press the edges together, sealing in the cheese and bacon goodness.

5

Bake until golden brown

Pop your cheesy bacon croissant pockets into the preheated oven and bake for about 12-15 minutes, or until they turn golden brown.

6

Let them cool

Once they're done baking, take the croissant pockets out of the oven and let them cool for a few minutes before digging in. Trust us, the waiting will be worth it!