How do I cook ham and cheese croissant rolls?

Roll up the flavors with our ham and cheese croissant rolls. A scrumptious combo that will make your taste buds sing!

You'll need

Items needed to answer the question, How do I cook ham and cheese croissant rolls. Items include: ham cheese

ham 6 slices of ham
cheese 6 slices of cheese

Take note
Be careful when handling the hot baking tray or oven!

1

Preheat the oven

Preheat your oven to 375°F (190°C) to ensure it's nice and hot when you're ready to bake the croissant rolls.

2

Prepare the croissant dough

Unroll a can of refrigerated crescent roll dough onto a clean surface. Separate the dough into individual triangles.

3

Add the ham and cheese

Place a slice of ham and a slice of cheese onto each triangle of dough. Feel free to use your favorite types of ham and cheese to customize the flavor!

4

Roll up the croissant rolls

Starting at the wide end of each triangle, roll up the dough tightly towards the pointed end. Repeat this process for all the triangles.

5

Bake the croissant rolls

Place the rolled croissant rolls onto a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

6

Enjoy your ham and cheese croissant rolls!

Remove the croissant rolls from the oven and let them cool for a few minutes before serving. These delicious treats are perfect for breakfast, brunch, or as a snack any time of the day. Enjoy!