How do I make scotch eggs with a crispy coating?

Master the art of creating a perfectly crispy coating for your scotch eggs. Our recipe will ensure a satisfying crunch in every bite!

You'll need

Items needed to answer the question, How do I make scotch eggs with a crispy coating. Items include: Eggs Flour Salt Pepper Breadcrumbs Oil

Eggs 6
Flour 1/2 cup
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Breadcrumbs 1 cup
Oil Enough for frying

Take note
Hot oil can be dangerous, so be sure to exercise caution when frying the scotch eggs. Additionally, ensure that the eggs are fully cooked before enjoying.

1

Boil and peel the eggs

Place your eggs in a pot of cold water and bring it to a boil. Once boiling, let them cook for about 6-7 minutes. Then, transfer the eggs to a bowl of ice water to cool. Gently tap and peel the eggs, being careful not to break the whites.

2

Prepare the coating ingredients

In one bowl, mix together some flour, salt, and pepper. In another bowl, beat an egg. Get ready for some eggy fun!

3

Coat the eggs

Take each peeled egg, roll it in the flour mixture, ensuring it's fully coated. Then dip it into the beaten egg, making sure it gets a good, eggy bath. Finally, roll it in some breadcrumbs, giving it a crispy and satisfying crust.

4

Fry the scotch eggs

Heat some oil in a deep pan over medium-high heat. Carefully place the coated eggs into the hot oil and fry them until they turn golden brown, approximately 3-4 minutes. Flip them occasionally for even browning. Once done, transfer the cooked scotch eggs onto a paper towel-lined plate to absorb excess oil.

5

Serve and enjoy!

Your scotch eggs with a crispy coating are ready to be devoured! Slice them in half to reveal the perfectly cooked yolks and dig into the delightful crunch. They're great for breakfast, brunch, picnics, or as a scrumptious snack. Enjoy!