How do I make savory croissant variations?

Move beyond the traditional and explore the world of savory croissant variations. From cheesy delights to scrumptious fillings, we'll guide you through creating savory twists on this classic pastry. Prepare to be amazed by the explosion of savory flavors!

You'll need

Items needed to answer the question, how do I make savory croissant variations. Items include: all-purpose flour sugar salt instant yeast warm milk unsalted butter savory fillings egg water

all-purpose flour 2 and 1/4 cups
sugar 1 tablespoon
salt 1 teaspoon
instant yeast 2 and 1/4 teaspoons
warm milk 1 cup
unsalted butter 4 tablespoons
savory fillings As needed
egg 1
water Splash

Take note
Be cautious when handling hot ingredients and using kitchen tools. Keep in mind that the baking time may vary depending on your oven, so keep an eye on the croissants while they are baking.

1

Prepare the Croissant Dough

In a mixing bowl, combine 2 and 1/4 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 and 1/4 teaspoons of instant yeast. Mix well. Gradually add 1 cup of warm milk and 4 tablespoons of melted unsalted butter, stirring until a shaggy dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.

2

Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm spot for about 1 to 2 hours, or until it doubles in size. This will give the croissants a light and airy texture.

3

Prepare the Savory Fillings

While the dough is rising, prepare your desired savory fillings. Some popular options include ham and cheese, spinach and feta, or bacon and caramelized onions. Cook the fillings, if necessary, and set them aside to cool.

4

Shape the Croissants

Once the dough has doubled in size, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough into a large rectangle. Cut the dough into triangles or squares, depending on your preferred croissant shape. Place a small amount of the savory filling onto each piece of dough, then roll it up from the wider end to the tip. Curve the croissants into a crescent shape and tuck the ends underneath. Place the shaped croissants on a greased baking sheet.

5

Let the Croissants Rise Again

Cover the croissants with a clean kitchen towel and let them rise for another 30 minutes to 1 hour. This will give them a final boost before baking.

6

Bake the Croissants

Preheat your oven to 375°F (190°C). In a small bowl, beat an egg with a splash of water to create an egg wash. Gently brush the egg wash over the croissants to give them a golden-brown shine. Bake the croissants in the preheated oven for 15 to 20 minutes, or until they turn golden and flaky.