How do I make scotch eggs with a gooey center?

Unlock the secret to creating scotch eggs with delightfully gooey centers. Our recipe will leave you craving for more!

You'll need

Items needed to answer the question, How do I make scotch eggs with a gooey center. Items include: Eggs Ground sausage meat Flour Breadcrumbs

Eggs 6
Ground sausage meat 500g
Flour 1 cup
Breadcrumbs 1 cup

Take note
Caution: Be careful when handling hot oil. Make sure to fully cook the eggs to ensure food safety.

1

Boil the eggs

Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let them simmer for 5 minutes. Remove the eggs from the saucepan and transfer them to a bowl of ice water to cool.

2

Prepare the meat mixture

In a bowl, combine ground sausage meat with your favorite herbs and spices. Mix it up well until all the flavors are evenly distributed. Divide the mixture into small portions to make it easier to wrap around the eggs.

3

Wrap the eggs

Peel the cooled boiled eggs. Take a portion of the sausage meat mixture and flatten it on your palm. Gently place a boiled egg on top and carefully mold the meat around the egg, ensuring it's fully covered.

4

Bread and fry

Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each wrapped egg in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Repeat for all the eggs. Heat oil in a deep fryer or a large frying pan and fry the scotch eggs until golden brown and cooked through. It should take about 5-7 minutes.

5

Serve and enjoy

Let the scotch eggs cool slightly before slicing them in half to reveal the gooey centers. Serve them on a platter with some dipping sauce or enjoy them on their own. Get ready to be transported to foodie heaven!