How do I make scotch eggs with a twist?

Put a twist on the classic scotch eggs recipe with our creative variation. Get ready for an egg-cellent and fun-filled culinary adventure!

You'll need

Items needed to answer the question, How do I make scotch eggs with a twist. Items include: Minced sausages Breadcrumbs Chopped parsley Minced garlic Salt Pepper Eggs Flour Breadcrumbs (for coating) Grated Parmesan cheese Oil (for frying)

Minced sausages 1 pound
Breadcrumbs 1 cup
Chopped parsley 2 tablespoons
Minced garlic 2 cloves
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Eggs 6
Flour 1/2 cup
Breadcrumbs (for coating) 1 cup
Grated Parmesan cheese 1/2 cup
Oil (for frying) enough for deep frying

Take note
Please be cautious when handling hot oil to avoid any splatters or burns. Also, make sure to thoroughly cook the eggs to ensure they are safe to eat.

1

Prepare the filling

In a mixing bowl, combine minced sausages, breadcrumbs, chopped parsley, minced garlic, and a pinch of salt and pepper. Mix everything together until well combined.

2

Boil and peel the eggs

Place the eggs in a saucepan and cover them with water. Bring the water to a boil and let the eggs cook for 8 minutes. Once done, transfer the eggs to an ice bath to cool off. Gently tap the eggs on a countertop to crack the shells and peel them.

3

Wrap the eggs

Take a portion of the filling and flatten it into a disc. Place a peeled egg in the center and wrap the filling around it, making sure the egg is fully covered. Repeat this step for all the eggs.

4

Dip and coat

In one bowl, beat some eggs. In another bowl, place some flour. Dip each wrapped egg into the flour, then into the beaten eggs, and finally, into a mixture of breadcrumbs and grated Parmesan cheese. Make sure the eggs are evenly coated.

5

Fry the scotch eggs

Heat a deep pan with oil over medium heat. Carefully place the coated eggs into the hot oil and fry them until golden brown and crispy. This should take about 5-7 minutes. Once done, transfer the scotch eggs to a paper towel-lined plate to drain off any excess oil.

6

Serve and enjoy

Slice the scotch eggs in half and serve them as a delicious snack or appetizer. The combination of the savory filling and the perfectly cooked eggs will surely delight your taste buds. Enjoy!