How do I create a savory ham and cheese stuffed french toast?

Experience a savory delight with our ham and cheese stuffed French Toast recipe! Breakfast just got a whole lot more delicious.

You'll need

Items needed to answer the question, How do I create a savory ham and cheese stuffed French Toast. Items include: bread ham cheese eggs milk salt pepper butter

bread 4 slices
ham 4 slices
cheese 4 slices
eggs 2 large
milk 1/4 cup
salt to taste
pepper to taste
butter for cooking

Take note
Be careful not to overcrowd the pan when cooking the French toast, as it can make flipping a bit challenging.

1

Assemble the ingredients

Gather the following ingredients: 4 slices of bread, 4 slices of ham, 4 slices of cheese (cheddar or Swiss work great), 2 large eggs, 1/4 cup milk, salt and pepper to taste, butter for cooking.

2

Make the ham and cheese sandwiches

Take two slices of bread and place a slice of ham and a slice of cheese between them to create a sandwich. Repeat with the remaining slices of bread, ham, and cheese.

3

Prepare the French toast mixture

In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4

Coat the sandwiches in the French toast mixture

Dip each ham and cheese sandwich into the French toast mixture, making sure to coat both sides evenly. Let any excess mixture drip off.

5

Cook the stuffed French toast

Melt a pat of butter in a non-stick skillet over medium heat. Place the coated sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining sandwiches.

6

Serve and enjoy!

Transfer the cooked stuffed French toast to a plate and cut diagonally to reveal the ooey-gooey goodness inside. Serve hot and enjoy the melty, savory delight!