Start your day with a stack of heavenly Reverie Raspberry Ripple Pancakes. An enchanting twist on a breakfast classic that will make your taste buds dance.
Take note
Be warned, these pancakes are so delicious that they may cause uncontrollable pancake cravings in the future. Proceed with caution!
In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix until well combined and set aside.
In a small saucepan, heat 1 cup of frozen raspberries with 2 tablespoons of sugar over medium heat. Stir and mash the raspberries until they become a thick sauce. Remove from heat and set aside.
In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.
Gently fold in the raspberry ripple sauce into the pancake batter, creating beautiful streaks of pink. Be sure not to fully mix it in to maintain the ripple effect.
Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Stack your Reverie Raspberry Ripple Pancakes high and top them off with a dollop of whipped cream or a sprinkle of powdered sugar. Now, dig in and take a bite of pancake paradise!
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