How do I create reverie raspberry ripple pancakes?

Image showing the final output answering the question: How do I create Reverie Raspberry Ripple Pancakes.

Start your day with a stack of heavenly Reverie Raspberry Ripple Pancakes. An enchanting twist on a breakfast classic that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I create Reverie Raspberry Ripple Pancakes. Items include:  all-purpose flour  granulated sugar  baking powder  salt  frozen raspberries  milk  large egg  butter  whipped cream  powdered sugar
  • all-purpose flour 1 cup
  • granulated sugar 2 tablespoons
  • baking powder 1 teaspoon
  • salt pinch
  • frozen raspberries 1 cup
  • milk 1 cup
  • large egg 1
  • butter 2 tablespoons
  • whipped cream optional, for serving
  • powdered sugar optional, for serving

Take note
Be warned, these pancakes are so delicious that they may cause uncontrollable pancake cravings in the future. Proceed with caution!

1

Mix the Dry Ingredients

In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix until well combined and set aside.

2

Create the Raspberry Ripple

In a small saucepan, heat 1 cup of frozen raspberries with 2 tablespoons of sugar over medium heat. Stir and mash the raspberries until they become a thick sauce. Remove from heat and set aside.

3

Prepare the Wet Ingredients

In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Whisk until the mixture is smooth and well combined.

4

Combine the Dry and Wet Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.

5

Swirl in the Raspberry Ripple

Gently fold in the raspberry ripple sauce into the pancake batter, creating beautiful streaks of pink. Be sure not to fully mix it in to maintain the ripple effect.

6

Cook the Pancakes

Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7

Serve and Enjoy

Stack your Reverie Raspberry Ripple Pancakes high and top them off with a dollop of whipped cream or a sprinkle of powdered sugar. Now, dig in and take a bite of pancake paradise!