How do I infuse matcha into pancakes?

Discover the secret to infusing matcha flavor into your pancakes. Our easy recipe will bring a touch of green magic to your breakfast table!

You'll need

Items needed to answer the question, How do I infuse matcha into pancakes. Items include: Flour Sugar Baking Powder Salt Milk Eggs Melted Butter Vanilla Extract Matcha Powder

Flour 1 ½ cups
Sugar 2 tablespoons
Baking Powder 1 tablespoon
Salt ¼ teaspoon
Milk 1 ¼ cups
Eggs 2
Melted Butter 3 tablespoons
Vanilla Extract 1 teaspoon
Matcha Powder 2 tablespoons

Take note
Be careful not to overmix the pancake batter as it can result in tough and dense pancakes. Also, make sure to use culinary-grade matcha powder for this recipe.

1

Gather the Ingredients

First things first, let's make sure we have all the ingredients. You will need: flour, sugar, baking powder, salt, milk, eggs, melted butter, vanilla extract, and matcha powder.

2

Combine Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder. This will ensure that the matcha is evenly distributed in the pancake batter.

3

Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Don't be afraid to whisk it with enthusiasm! We want everything to be well incorporated.

4

Create Pancake Batter

Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps in the batter. Overmixing will lead to grumpy, tough pancakes. Nobody wants that!

5

Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Make sure to lightly grease the surface with butter or cooking spray, so your pancakes don't stick.

6

Cook the Pancakes

Pour about ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat the process until all the batter is used.