How do I make matcha protein pancakes?

Refuel and recharge your body with our recipe for matcha protein pancakes. Amp up your workout recovery while satisfying your pancake cravings!

You'll need

Items needed to answer the question, How do I make matcha protein pancakes. Items include: Flour Matcha protein powder Sugar Baking powder Salt Egg Milk Oil for cooking

Flour 1 cup
Matcha protein powder 1 scoop
Sugar 1 tablespoon
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Egg 1
Milk 1 cup
Oil for cooking 1 tablespoon

Take note
Before diving into this pancake adventure, please keep in mind that matcha powder can be quite strong, so adjust the quantity to suit your taste. Also, let's not forget the mess that comes with flipping pancakes, so make sure to have a spatula and a steady hand!

1

Gather your ingredients

Before we go any further, let's make sure we have everything we need. Grab these items: 1 cup of flour, 1 scoop of matcha protein powder, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1 egg, 1 cup of milk (dairy or non-dairy), and 1 tablespoon of oil for cooking.

2

Mix the dry ingredients

In a mixing bowl, combine the flour, matcha protein powder, sugar, baking powder, and salt. Give it a good stir to ensure all the ingredients are evenly distributed.

3

Whisk in the wet ingredients

In a separate bowl, beat the egg until fluffy. Then, pour in the milk and oil, and whisk everything together until well blended.

4

Bring it all together

Slowly pour the wet ingredients into the dry ingredients while stirring gently. Keep mixing until you have a smooth, thick batter.

5

Cook the pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease it with some oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so until golden brown.

6

Serve and enjoy

Stack those green beauties on a plate and top them with your favorite pancake toppings. Fresh berries, a drizzle of maple syrup, or even a dollop of Greek yogurt all work wonders!