Get your breakfast fix with our fluffy matcha pancakes recipe. Green, delicious, and the perfect start to your day!
Take note
Keep in mind that matcha can be quite strong in taste, so adjust the amount according to your preference. Also, make sure to have all the ingredients ready before you start so you can whisk up these pancakes without a hitch.
Before you begin, gather these items: 1 cup all-purpose flour, 2 tablespoons matcha powder, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter.
In a mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt. Make sure they are well combined and there are no lumps.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth and well combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as it can result in tough pancakes. A few lumps are okay!
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Using a 1/4 cup measuring cup, pour the batter onto the hot pan. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Stack those green beauties on a plate, drizzle with maple syrup, and top with fresh berries or whipped cream if desired. Dig in and savor the fluffy matcha goodness!
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