How do I make matcha pancakes?

Rise and shine with fluffy 'Matcha Pancakes'! Lightly sweetened with a hint of green tea, a perfect weekend treat.

You'll need

Items needed to answer the question, How do I make Matcha Pancakes. Items include: all-purpose flour sugar matcha powder baking powder baking soda salt buttermilk milk egg butter

all-purpose flour 1 cup
sugar 2 tablespoons
matcha powder 2 teaspoons
baking powder 1 teaspoon
baking soda 1/2 teaspoon
salt 1/4 teaspoon
buttermilk 3/4 cup
milk 1/4 cup
egg 1 large
butter 2 tablespoons melted

Take note
Please note that matcha powder can be quite strong, so if you're not a big fan of green tea flavors, you may want to reduce the amount. Also, don't forget to preheat your griddle or pan before cooking the pancakes to ensure they cook evenly.

1

Gather your ingredients

In order to make these delectable Matcha Pancakes, you will need: 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons matcha powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup buttermilk, 1/4 cup milk, 1 large egg, and 2 tablespoons melted butter.

2

Combine dry ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, sugar, matcha powder, baking powder, baking soda, and salt. Make sure to sift the matcha powder to ensure there are no lumps.

3

Mix wet ingredients

In a separate small bowl, whisk together the buttermilk, milk, egg, and melted butter until well combined.

4

Combine wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can result in tough pancakes.

5

Heat the griddle or pan

Preheat a griddle or non-stick pan over medium heat. Lightly grease the cooking surface with butter or cooking spray.

6

Cook the pancakes

Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle or pan. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.

7

Serve and enjoy

Stack your beautiful green Matcha Pancakes on a plate and top with your favorite toppings. A drizzle of maple syrup, a dollop of whipped cream, or some fresh berries are all excellent choices. Get creative and enjoy!