How do I cook raspberry chia smoothie pancakes?

Take your pancake game to the next level with Raspberry Chia Smoothie Pancakes. The combination of sweet raspberries and nutritious chia seeds will leave you craving for more.

You'll need

Items needed to answer the question, How do I cook Raspberry Chia Smoothie Pancakes. Items include: Raspberries Chia seeds Almond milk Honey All-purpose flour Sugar Baking powder Salt Egg Greek yogurt

Raspberries 1 cup (fresh or frozen)
Chia seeds 1 tablespoon
Almond milk 1 cup
Honey 1 teaspoon (optional)
All-purpose flour 1 cup
Sugar 2 tablespoons
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Egg 1
Greek yogurt optional, for serving

Take note
As with any cooking adventure, there are a few warnings to keep in mind. First, be careful while handling hot pans and ingredients. Second, resist the temptation to eat all the pancakes at once – they're irresistible, but moderation is key. Lastly, don't forget to clean up after yourself, because a messy kitchen is no fun.

1

Prepare the Raspberry Chia Smoothie

Begin by making the raspberry chia smoothie. In a blender, combine 1 cup of fresh or frozen raspberries, 1 tablespoon of chia seeds, 1 cup of almond milk (or any milk of your choice), and 1 teaspoon of honey (optional). Blend until smooth and set aside.

2

Mix the Pancake Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. In a separate bowl, beat 1 egg and then add it to the dry ingredients. Pour in 3/4 cup of the prepared raspberry chia smoothie and mix until just combined. If the batter seems too thick, you can add a splash more milk.

3

Cook the Pancakes

Heat a non-stick frying pan or griddle over medium heat. Grease the pan with cooking spray or a little melted butter. Ladle about 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through. Repeat this process until all the batter is used.

4

Serve and Enjoy

Transfer the cooked pancakes to a plate and serve them warm. You can top your pancakes with additional fresh raspberries, a drizzle of honey, or a dollop of Greek yogurt for extra deliciousness. Grab a fork, dig in, and savor the amazing flavors of these Raspberry Chia Smoothie Pancakes!