How do I make vegan matcha pancakes?

Take your pancake game to the next level with our vegan matcha pancake recipe. Enjoy guilt-free, plant-based goodness in every bite!

You'll need

Items needed to answer the question, How do I make vegan matcha pancakes. Items include: All-purpose flour Sugar Matcha powder Baking powder Baking soda Non-dairy milk Apple cider vinegar Vegetable oil Salt

All-purpose flour 1 cup
Sugar 2 tablespoons
Matcha powder 1 tablespoon
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Non-dairy milk 1 cup
Apple cider vinegar 1 tablespoon
Vegetable oil 1 tablespoon
Salt Pinch

Take note
While making these vegan matcha pancakes, be careful not to overmix the batter as it can result in dense pancakes. Also, don't forget to keep a close eye on the heat of your pan to prevent burning. Now that we've got the warnings out of the way, let's get cooking!

1

Gather Your Ingredients

Before we begin, let's make sure we have all the necessary ingredients: 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon matcha powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 cup non-dairy milk, 1 tablespoon apple cider vinegar, 1 tablespoon vegetable oil, and a pinch of salt.

2

Prepare the Batter

In a mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt. In a separate bowl, combine the non-dairy milk, apple cider vinegar, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!

3

Heat the Pan

Place a non-stick pan or griddle over medium heat. If needed, lightly grease the surface with oil or cooking spray. Let the pan heat up for a few minutes until it's evenly heated.

4

Cook the Pancakes

Once the pan is hot, pour about 1/4 cup of batter onto the cooking surface for each pancake. Cook until bubbles form on the surface, then carefully flip the pancake with a spatula. Cook for another 1-2 minutes until the pancake is cooked through and lightly golden. Repeat this process with the remaining batter.

5

Serve and Enjoy!

Stack up those beautiful green pancakes on a plate and serve them with your favorite toppings. You can go traditional with maple syrup and vegan butter, or get creative with fresh fruits, coconut whipped cream, or even a drizzle of chocolate sauce. Now, it's time to dig in and enjoy your guilt-free, plant-powered breakfast!