How do I prepare matcha green tea smoothie pancakes?

Enhance your breakfast ritual with the vibrant and energizing Matcha Green Tea Smoothie Pancakes. Easy to make, delightful to eat!

You'll need

Items needed to answer the question, How do I prepare Matcha Green Tea Smoothie Pancakes. Items include: All-Purpose Flour Matcha Green Tea Powder Granulated Sugar Baking Powder Salt Milk Large Egg Melted Butter

All-Purpose Flour 1 cup
Matcha Green Tea Powder 2 tablespoons
Granulated Sugar 2 tablespoons
Baking Powder 1 teaspoon
Salt 1/2 teaspoon
Milk 1 cup
Large Egg 1
Melted Butter 2 tablespoons

Take note
Remember, matcha contains caffeine, so if you're sensitive to it, you may want to limit your consumption. Also, while these pancakes are easy to make, be sure to follow the steps carefully to ensure the best possible results.

1

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients at hand. You'll need 1 cup of all-purpose flour, 2 tablespoons of matcha green tea powder, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter.

2

Whisk the Dry Ingredients

In a large mixing bowl, whisk together the flour, matcha green tea powder, sugar, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed and prevent any clumps in your pancake batter.

3

Combine the Wet Ingredients

In a separate bowl, whisk together the milk, egg, and melted butter. This mixture will add moisture and help bind the pancake batter together.

4

Mix the Batter

Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or whisk, gently mix the batter until just combined. Be careful not to overmix, as this can result in tough pancakes.

5

Heat the Pan

Place a non-stick pan or griddle over medium heat. Allow it to heat up for a few minutes until hot. You can test if it's ready by sprinkling a few drops of water on the pan – if they sizzle and evaporate, you're good to go!

6

Cook the Pancakes

Using a ladle or measuring cup, pour about 1/4 cup of pancake batter onto the hot pan. Cook for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.

7

Stack and Serve

Once cooked, transfer the pancakes to a plate. Repeat the process with the remaining batter. Stack your delicious matcha green tea pancakes high and serve them warm. You can top them with a drizzle of honey, some fresh berries, or a dollop of whipped cream – the choice is yours!