Quench your thirst for something sweet and tangy with our refreshing lemon peel candies recipe. A citrusy delight that will brighten your day!
Take note
Be careful while handling the hot syrup as it can cause burns. Also, make sure to use organic lemons for the best flavor and to avoid any pesticides.
To make refreshing lemon peel candies, you'll need the following: - 4 organic lemons - 2 cups of granulated sugar - 1 cup of water - A pinch of salt
Using a vegetable peeler, carefully remove the outer yellow zest of the lemons, making sure to avoid the bitter white pith. Cut the zest into thin strips and set aside.
Place the lemon peels in a saucepan and cover them with cold water. Bring the water to a boil and let the peels cook for about 5 minutes to remove the bitterness. Drain the peels and rinse them with cold water.
In the same saucepan, combine the sugar, water, and salt. Stir over medium heat until the sugar has dissolved. Once the sugar is dissolved, add the blanched lemon peels to the saucepan.
Simmer the lemon peels in the syrup over low heat for about 30-40 minutes, until the peels become translucent and tender. Stir occasionally to prevent sticking. The syrup will thicken as it cooks.
Remove the saucepan from the heat and let the lemon peels cool in the syrup. Once cooled, transfer the candies, along with the syrup, into an airtight container. Store them in the refrigerator for about 1 hour to allow the candies to firm up.
Now it's time to savor the fruity goodness of your homemade lemon peel candies! Pop one in your mouth and feel the burst of tangy sweetness. Share these delightful treats with family and friends, and watch their faces light up with joy.
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